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Food Services jobs

Ban Choon Marketing Pte Ltd
03Jul
Customer Service
Ban Choon Marketing Pte Ltd   via Glassdoor

prepare packing list

reply email

Billing

answer the phone

computer knowledge ,simple English

minimumYearsExperience :

2

[CANDIDATES WHO REQUIRE WORK PASSES NEED NOT APPLY]

Skills
The Soup Spoon Pte Ltd
03Jul
HR Admin Assistant
The Soup Spoon Pte Ltd   via Indeed

Assist with recruitment administrationEnsure employee's personal file is up to dateClaims and insurance administrationAssist with on-boardingPrepare employees' lettersDrive employee engagementAny other HR admin duties tasked when requiredJob Type: PermanentSalary: $2,000.00 to $2,500.00 /monthExperience:HR admin: 1 year (Preferred)Administrative Assistant: 1 year (Preferred)Location:Singapore (Required)Work Remotely:Temporarily due to COVID-19

Skills
Kopitiam Investment Pte Ltd
03Jul
Counter Sales Assistant (Ang Mo Kio Hub)
Kopitiam Investment Pte Ltd   via Indeed

Closing On 01 Aug 2020
About Us
NTUC Enterprise is the holding entity and single largest shareholder of the NTUC Social Enterprises. NTUC Enterprise aims to create a greater social force to do good by harnessing the capabilities of the social enterprises to meet pressing social needs in areas like health and eldercare, childcare, daily essentials, cooked food and financial services. Serving over two million customers, NTUC Enterprise wants to    Read more

enable and empower all in Singapore to live better and more meaningful lives.

Kopitiam, a household name in the F&B sector is the latest addition to our family of NTUC Social Enterprises.
Job Description
Responsible for the preparation of drinks, set meals, desserts and cutting of fruits. Other duties include taking of orders, cashiering and ensuring high standard of Customer Service ,personal hygiene and cleanliness at work station
Able to work on rotating shift or permanent afternoon shift, including weekends and public holidays
Candidates without experience are welcome to apply

Working location- 108 Punggol Field- afternoon shift- 3pm to 11pm

Full time- 6 days work week.

Call/Whats app- 81880535

Qualifications
Attained food hygiene certification is an added advantage
Other Information
Working location- AMK hub- afternoon shift- 3pm to 11pm

Full time- 6 days work week.

Call/Whats app- 81880535
Posted On 02 Jul 2020

Skills
The Lo & Behold Group
02Jul
Chef De Partie (Japanese Fine-Dining)
The Lo & Behold Group   via JobsCentral

Pertaining to high standards of personal hygiene and food preparation within the kitchen, we look forward to fill this position with talented personas with an immense desire to create remarkable flavours and memorable experiences for all our guests.
You’ll be in charge of:

Setting up workstation with all the needed ingredients and cooking equipment
Cooking and plating
Ensuring great presentation by dressing dishing before they are served
Keeping a sanitized and orderly environment    Read more

in the kitchen
Ensuring all food and other items are stored properly
Checking quality of ingredients
Monitoring stock and place order when there are shortages
Enforcing strict health and hygiene standard and troubleshooting any problems that may arise
Be an awesome role model for junior staff members

Qualifications

Minimum 1 year of Fine-Dining experience, 2 years of Culinary experience
Experience in using cutting tools, cookware and bakeware
Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc)

Skills
The Lo & Behold Group
02Jul
Service Captain (Fine-Dining)
The Lo & Behold Group   via JobsCentral

Assisting the Managers in the daily F&B operations; ensure the quality and consistency of all products meet desired standards
Building and maintaining relationships with guests
Menu description
Describing products based on your extensive product knowledge
Ensuring guest satisfaction by being proactive in service operations
Improving procedures and systems

Qualifications

Individuals who are driven and organised
Individuals who are well groomed and possesses good communication skills
Team players
Positive learning attitude and a passion in guest service

Skills
foodpanda Singapore
02Jul
Android Engineer (Wallets), APAC
foodpanda Singapore   via foodpanda Singapore

At foodpanda we're on a mission to redefine how tech, food, people and culture are connected operating in 12 countries worldwide. Our team is working on big challenges and complex scalability problems as we grow 6X annually processing millions of orders a year. You’ll be part of a highly collaborative cross-functional agile squad that always includes frontend and backend engineers, design and product owners. Our squads operate in    Read more

an open and fast-paced environment with very flat structures where everyone has a say. 
We work on a large scale, complex systems where you can reach users on a global scale whilst enjoying a high level of autonomy and influence and a flexible working environment. Here you can learn, thrive and become a better engineer. 
You will be exposed to a modern technology stack and a cross-functional agile team that ships systems to production through a robust Continuous Delivery pipeline ensuring that we build security and safety through automated tests and processes to build quality from the get-go.
 
The Operations and Wallet vertical in foodpanda is a highly critical core technological platform for foodpanda’s day to day operations. With foodpanda’s hyper growing scale, Operations and Wallet development needs to be constantly ahead of the curve and be proactive in anticipating future needs.
In this role you will be the person responsible for the web application that is highly critical in ensuring smooth daily operations. This includes an end-to-end system ranging from our in-house Operations Portal to our very own Chat System which aims to bring about various efficient functionalities to deliver actionable insights.
DUTIES AND RESPONSIBILITIES 

Subject matter expert within your vertical being hands-on within the full SDLC of development, design, testing, deployment and release work. 
Product owner within your vertical which includes improving and maintenance when necessary 
Take part in architectural decision making.
Ensure code quality through reviews to be align with development standards 
Be an active partner for Product management in order to provide the best value for stakeholders and our customers.

MANDATORY REQUIREMENTS 

Minimum 4 years experience in mobile software development
Bachelor's degree in Computer Science or an equivalent education or practical experience
Good command of English with ability to articulate work scope.  

Extensive experience with:

Hands on experience coding in Kotlin language 
Testing on a high performance level 
Architecture and design patterns (SOLID principle, MVP or MVVM patterns) 
Scalability issues and building high performance applications that support thousands to millions of active user requests. 
Setting up CI/CD pipelines for deployment and release 
Full SDLC hands on experience - Development, design, testing, deployment and release. 

ABOUT USAt foodpanda we're on a mission to redefine how tech, food, people and culture are connected operating in 11 countries worldwide. Our team is working on big challenges and complex scalability problems as we grow 6X annually processing millions of orders a year. You’ll be part of a highly collaborative cross-functional agile squad that always includes front end and back end engineers, design and product owners. Our squads operate in an open and fast-paced environment with very flat structures where everyone has a say. 
 
What is it like to be a panda?
Our panda’s are tasked on a daily basis to innovate our tech front by building high scale complex applications in support of our high active user base numbered in millions and more to come. Too we provide a flexible work environment working with talented individuals who are passionate in shaping the food industry.
You will be exposed to cutting edge technologies and the ability to work autonomously as a subject matter expert within your vertical while liaising with cross functional teams in engineering, design and product management  enhancing and voicing your ideas and making it come to live for commercial use.

Skills
foodpanda Singapore
02Jul
Product Analyst, APAC
foodpanda Singapore   via foodpanda Singapore

At foodpanda we're on a mission to redefine how tech, food, people and culture are connected operating in 12 countries worldwide. Our team is working on big challenges and complex scalability problems as we grow 6X annually processing millions of orders a year. You’ll be part of a highly collaborative cross-functional agile squad that always includes frontend and backend engineers, design and product owners. Our squads operate in    Read more

an open and fast-paced environment with very flat structures where everyone has a say. 
We work on a large scale, complex systems where you can reach users on a global scale whilst enjoying a high level of autonomy and influence and a flexible working environment. Here you can learn, thrive and become a better engineer, designer and product manager. 
Product Analyst, APAC
As a Product Analyst, APAC, you will be working closely with the Global Product Analytics team based in Berlin and the Product and Tech squads in Singapore. You will have end-to-end ownership of data: define and implement tracking requirements, set up A/B tests, analyse large datasets to provide actionable insights, and communicate the results to relevant stakeholders. You will be a critical member in defining the product strategy and continued success of foodpanda.What's on the menu:

Tracking & QA: Determine what needs to be tracked and measured. You will be responsible for tracking user interactions and clickstream data to understand customer behaviour.
Product Strategy: Evaluate and define product and business KPIs and metrics along with Product Managers and Product Designers.
Data Visualization: Democratize data by building customized dashboards & reports for relevant stakeholders.
Analysis: Offer deep dive analysis to key stakeholders across all teams and products, in order to determine product features and UX optimization strategies.

What you can bring to the table:

Overall 6 years of experience with at least 4 years of experience specifically in Product Analytics, preferably in e-commerce
You've completed a degree in statistics, mathematics, economics, computer science or an equivalent education or possess relevant practical experience
Very good communication skills in English, both written and oral
Data Analysis: Strong experience in SQL (BigQuery) and Python (alternatively R)
A/B Testing: Experience designing experiments and analyzing results with a solid background in statistics
Tracking Technologies: Google Analytics (Preferably IQ certified) or similar alternatives e.g. Adobe Analytics/Omniture, SnowPlow, etc.
Tag Management Systems: Preferably Google Tag Manager or similar alternatives e.g. Tealium, Adobe Dynamic Tag Management, etc.
Data Visualization Technologies: Preferably Google Data Studio or Tableau or similar alternatives e.g. Looker, QlikView, etc.
QA Technologies: Preferably Android Studio, Charles Web Debugging Proxy, or similar alternatives Observepoint, etc.

About foodpanda
foodpanda (small ‘f’) is the world’s favourite way to order food online from the comfort of your home or office. Whether it’s getting your hands on your favourite pasta, kebab or pizza, we believe that no one should have to suffer from hunger attacks ever again.
Our parent company, Delivery Hero, is a global leader in the food delivery industry processing over 3 million orders every day and operating in 40+ markets in the world, with 18,000 employees and approximately 500,000+ restaurant partners. In APAC, foodpanda operates in over 150 cities across 12 countries. Trivial problems can always become large technical challenges at scale. If you love technology, efficiency and simplicity as much as we do, there is no better place to experience this than in foodpanda.
We always genuinely care about experience, efficiency and scalability. We do not just solve technical problems but build the foundations for foodpanda’s operations with the best tools on hand.

Skills
FoodLine
01Jul
Customer Sales Associate
FoodLine   via Glints

FoodLine.sg is one of Singapore's fastest growing companies in 2019, and we are Singapore's largest online catering and cakes platform.

FoodLine.sg, customers can find the best deals from over 486 food caterers and cake shops in Singapore. Founded in 2009, FoodLine has helped 269,500 customers, and served over 7,024,500 meals.

Work in a fast-growing environment, and work cohesively with our fun-loving team. You will be responsible for creating    Read more

a difference for Singapore's largest catering and cake portal.

We are looking for Customer Sales Associate (2 permanent positions) who will help build on our growth.

Benefits:

• Work in a casual and friendly environment. Our office is based in Pixel Red, 3-5 minutes walk from Tai Seng MRT.

• Attractive compensation, (avg. 8 - 12%) increment and bonuses which grows with the company

• Enjoy attractive performance based commission

• Excellent opportunity for fast rising career

Roles and Responsibilities:

• Handle customer enquiries via call centre and emails

• Gather customer requirements for big orders

• Perform data entry into system

• Willing to help other departments when necessary

Requirements:

• Friendly and cheerful personality, strong interpersonal and communication skills

• Savvy with computer and internet

• Self driven, team player and able to thrive under minimal supervision

• Able to work under pressure and able to multi-task

• Min. GCE 'A' level certificate / diploma equivalent

• No work experience required.

• Working Hours: Monday - Friday (9.15am - 6.15pm). Willing to work up to, 2 weekdays till 9pm & half a weekend (with 1 weekday off).

Starting salary: $2,600 - $3,000 negotiable (with attractive 8%-12% increment, and bonuses)

For latest information:

please refer to https://www.foodline.sg/careers/ for more details.

Be part of the growth story. If interested, please send your resume by 31st July 2020. If selected, we will contact you within 3 working days.

We regret that only shortlisted candidates will be notified.

Thanks!

Skills
Creative Eateries
01Jul
Junior Sous Chef / Sous Chef
Creative Eateries   via JobsCentral

Overall Job Objectives
The Junior Sous Chef / Sous Chef oversees and directs all aspects of the kitchen operations, and provides functional assistance and direction to the staffs. In the absence of the Senior Sous Chef / Chef de Cuisine, he/she coordinates functions and activities to ensure smooth operations. This includes overseeing and managing stock levels, supervising culinary staffs, overseeing and ensuring that food preparation adheres to appropriate standards    Read more

and hygiene. He/she has to manage staff scheduling, anticipates and resolves problems that occurs within the kitchen.  He/She must possess good communication skills and the ability to read and understand instructions so as to communicate with customers, co-workers and management coherently.
 
Core Responsibilities
Business Management

Manage crisis situations and prepare incident reports
Apply basic negotiation skills and techniques
Manage service performance
Maintain displays
Solve problems and make decisions at managerial level
Manage productivity improvements

Leadership and People Management

Plan direct hiring, training, and scheduling of food service personnel
Supervise, train and develop staff and monitor consistency in work performance
Role model the service vision
Coach for service performance
Develop a work team and lead workplace communication and engagement
Supervise, motivate and empower staff
Conduct orientation and training for new hires

Food and Beverage Production and Service

Assist in the planning and development of menus and recipes
Perform quality control and check presentation of food
Understand nutritional knowledge and dietary requirements
Apply F&B concepts and setup
Apply Principles of Gastronomy
Demonstrate Curing Methods
Demonstrate Regeneration Process
Demonstrate Sous Vide method
Maintain Halal Certification requirements (if applicable)
Master recipes from various cuisines
Perform culinary application and techniques
Maintain inventories
Manage quality system and processes
Implement site/outlet and equipment maintenance plans

Service Excellence

Manage operations for service excellence

Workplace Safety and Health

Manage workplace safety and health system
Apply food safety management systems for food service establishments
Conduct F&B hygiene audit

 
Requirement

Minimum 5 years of related experience in the F&B Industry
Preferably with WSQ Food Hygiene Audit certificate
WSQ Basic Food Hygiene certificate
Communicate in English and 1 other language
Willing to work rotating shifts
Willing to work on weekends and public holidays
Work independently and in a team
Being physically and mentally fit
Work in a fast paced and demanding environment

Skills
Creative Eateries
01Jul
Assistant Restaurant Manager
Creative Eateries   via JobsCentral

Overall Job Objectives
The Assistant Restaurant Manager implements business plans relating to manpower control, handle and resolves conflicts tactfully. He/She has to perform store-level support functions, including customer service, scheduling, cashiering, loss prevention, maintenance and back office support. He/She is responsible for the recruitment, training and maintaining the motivation of staffs, as well as assisting the Restaurant Manager in day-to-day activities in the premises. He/She should also be well-groomed    Read more

and presentable to lead by example for his/her staffs. The role will require him/her to work well under pressure in a fast paced environment. In conjunction with working in a multi-cultural team, he/she will ensure smooth communication between internal and external customers, maintain high team morale and enhance customers’ dinning experience.  
 
Core Responsibilities
Business Management

Assist Operations Manager to work with chefs and other personnel to plan menus that are flavourful and popular with customers
Assist in ensuring smooth day-to-day operation of the restaurant
Work with other management personnel to plan advertising and marketing strategies and any special restaurant functions
Safe-keep of company properties
Achieve all financial targets
Assist in sending daily sales report
Prepare checks that itemise and total meal costs using Point of Sales system
Check sufficient stocks and supplies in restaurant for smooth operation
Manage and implement business continuity plans
Manage crisis situations and prepare incident reports
Participate in negotiations
Monitor income and expenses
Administer purchasing and receiving procedures
Provide information for management decision making
Facilitate compliance with legislative and regulatory requirements
Manage compliance with F&B hygiene policies and procedures
Identify and establish internal and external stakeholder relationships
Contribute to innovation process within own scope of work in the Business Unit
Foster service innovation
Solve problems and make objective decisions at managerial level

Leadership and People Management

Lead the team on each shift and delegate job responsibilities to staffs effectively
Ensure the company service standards are upheld
Plan direct hiring and training for staffs
Lead with service vision and foster service innovation
Manage cross functional and culturally diverse teams
Conduct orientation and training
Conduct staff performance assessment during year-end review
Provide ongoing feedback and guidance to staffs
Manage training and development of staffs
Develop self to maintain professional competence at managerial level

Food and Beverage Production and Service

Collaborates with chefs for efficient provisioning and purchasing of supplies
Estimate food and beverage costs
Supervise portion control and quantities of preparation to minimise waste
Perform frequent checks to ensure consistent high quality of preparation and service
Provide quality control for service
Manage site/outlet and equipment maintenance
Maintain Halal licensing requirements (depends on outlet)

Service Excellence

Investigate and resolve complaints concerning food quality and service
Enhance the customer experience and ensure customer satisfaction
Maintain service quality and professional etiquette
Analyse and aim to raise the bar for service quality

Workplace Safety and Health

Conduct food and beverage hygiene audit

 

Requirements

Minimum Diploma or equivalent
And/or 2 years of relevant experience in the F&B Industry
Proficient in English and 1 other language
Willing to work rotating shifts
Willing to work on weekends and public holidays
Strong communication, interpersonal and management skills
Outgoing, Friendly, Pleasant, Energetic, Cheerful, and Hardworking
Work independently and in a team
Self-disciplined and self-motivated
Enjoys interacting with people and serving customers
Maintain high standards of personal hygiene with clean appearance and well-attired
Possess enthusiasm and keen to get feedback for improvement
Meticulous vision required for seating guests, expediting food, cleaning equipment, reading floor plans, charts and schedules

Skills