Sign in or register for a JobTech account.

Food & Beverage jobs

MOS Foods Singapore Pte Ltd
12Nov
Assistant Manager/ Store Manager
MOS Foods Singapore Pte Ltd   via JobsCentral

Jobs Description:

Candidates are responsible for the following duties:
Overall responsible for the smooth operations of the restaurant and efficiently to achieve sales target and enforce on HDC standards.
Solicit customer feedback to understand the needs and wants of customers 
Consistently monitor product and labor costs to remain within budget 
Achieving sales targets and ensuring profitability of the outlet 
Conduct stock count and receiving for food & beverage, packaging and all other stocks 
Provide training and    Read more

coaching to staff assess performance 
Involved in the various station works and the maintenance of the restaurant.

Benefits:

Great work environment 
Good career prospects 
Good employment benefit 
Fast track career progression 
Annual leave and medical benefits 
Training opportunities for career development 
13th Month Bonus + Performance Bonus 
Sales Incentives 

Requirements:

Minimum ITE/Shatec/Diploma and Degree Holders  
Able to perform shift work and work on weekends 
No minimum experience required for Assistant Manager 
Minimum 2 years experience in F&B for Store Manager 

 
Interested candidates who wish to apply for the advertised position, please submit a copy of your resume via the button of APPLY NOW.
 
We regret to inform that only shortlisted candidate will be notified. Thank you for applying.
Company Overview
 
MOS FOODS SINGAPORE PTE LTD
Since 1972, MOS Burger has offered a wide variety of unique and original MOS burgers, as well as local specialties. Menu and styles might have changed but the MOS policy and passionate commitment to creating delicious, quality burgers has never changed. Beyond Japan, MOS Burger continues to bring good taste to countries around the world. Ever wondered how MOS Burger got its name? 'M' stands for Mountain - dignified and noble. 'O' stands for Ocean - wide and vast. 'S' stands for sun - vibrant and…
Learn More
View All jobs

Skills
Creative Eateries
12Nov
Sous Chef (Chinese Cuisine)
Creative Eateries   via JobsCentral

This position is responsible for maintaining the entire kitchen operation which include training and developing all kitchen staff and ensuring consistency in work performance.            
>ESSENTIAL DUTIES AND RESPONSIBILITIES

Maintaining the entire kitchen operation
Preparing hot and cold dishes and executing request based on required specifications
Assisting in the planning and development of menus and recipes
Supervising, training and developing staff and ensuring consistency in work performance
Ensure quality control and presentation of the    Read more

food
Ensuring proper handling and storage of all food items in accordance with the Company standards and sanitation regulations
Assist in operations to ensure smooth operation of the restaurant.
Assist in cleaning duties
Maintain a planned food cost

 
REQUIREMENTS    
>
Food Hygiene Audit Certificate (WSQ)
Basic Food Hygiene Certificate (WSQ)
5 years of related experience

Skills
The Bakery Depot Pte Ltd
12Nov
Customer Service Assistant
The Bakery Depot Pte Ltd   via Glassdoor

We are looking for a customer success intern who will help spearhead our customer satisfaction drive, streamline our workflows, and support all customer journeys in our pipeline.

Fun things you will do:

Provide quality customer service support with excellent communication skills via various channels

Manage day to day customer enquiries

Liaise with customers and different departments

Provide accurate information promptly to customers

Follow-up on outstanding cases and perform call back to customers

Assist and help    Read more

with the CRM program and backend support

Other adhoc tasks by management

Requirements:

Able to work under tight deadlines

Critical thinking and able to work independently

Positive and supportive team player

Creative, self-motivated and fast learner

Good command of English language for formal writing

A natural go-getter with great problem solving abilities

Excellent customer service attitude and interpersonal skills

Able to work under pressure and multi-task

If this customer service internship is your cup of tea, why not write in to us to find out more about it!

Job Types: Part-time, Internship, Contract, Permanent

Salary: $7.50 /hour

Location:

Singapore (Preferred)

Skills
Kopitiam Investment Pte Ltd
12Nov
Administrator (Lau Pa Sat Festival Market)
Kopitiam Investment Pte Ltd   via JobsCentral

Responsibilities
- Data entry, filling, invoicing and general administrative duties in production factory
- Answering of phone enquiries
- Coordinate and arrange daily delivery schedules
- Prepare monthly and yearly sales and budget report for management
>- Prepare staff monthly payroll
- Other duties as assigned
 
Requirements
>- GCE "O" Level with working experience preferred
- Bilingual preferred to liaise with Chinese speaking associates
 
Only Singaporeans 
>Human Resources Department
Kopitiam Investment Pte Ltd
75 Bukit Timah Road #04-01, Boon Siew Building,    Read more

S(229833)
>                                                                                     Email: [Click Here to Email Your Resume]

Skills
Kopitiam Investment Pte Ltd
12Nov
Operations Manager (Lau Pa Sat Festival Market)
Kopitiam Investment Pte Ltd   via JobsCentral

Possess a good understanding and knowledge of the infrastructure in managing a festival

             market

Set or review the business activities and sales development system to optimize the

             tenancy operational par level

Analyse & present key business management reports on sales turnover, rental revenue trend & progression plans & programs
Negotiate and conclude existing or new leases for mutual business objectives
Execute marketing plans in selecting allocating the food stalls, retail shop &    Read more

thematic kiosks
Minimum Diploma in Business Administration with 5 years’ F&B retail management experience

Skills
Kopitiam Investment Pte Ltd
12Nov
Commercial Kitchen Equipment Technician
Kopitiam Investment Pte Ltd   via JobsCentral

Responsibilities
·   To maintain, repair and install food service related equipments( hot water boiler, ice maker, bread toaster, drink dispenser and fridge) as well as maintaining the air-conditioning system within the Food Court
·   Secondary function to do minor carpentry and simple plumbing work
 
Requirements
·   Preferably with NITEC in facility technology (air-conditioning & refrigeration)
·   Candidate will report to maintenance manager and carry out works base on job card system.
·   Driving license will be an advantage

Skills
Jumbo Group Of Restaurants Pte Ltd
11Nov
Junior Chef
Jumbo Group Of Restaurants Pte Ltd   via JobsCentral

Job Description

Selection of vegetables
Simple cutting of selected ingredients
Preparation of ingredients
Washing, storing of ingredients
Ensure Workplace cleanliness
Ensure all 5S and HACCP requirements are adhere to
To perform any other duties assigned by superior

 
Requirements
>
No prior experience required
Physically fit

 
Working Location

Islandwide

Skills
Creative Eateries
11Nov
Assistant/Restaurant Manager
Creative Eateries   via JobsCentral

This position is responsible for the planning and direction of the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Assisting Operations Manager to work with chefs and other personnel to plan menus that are flavourful and popular with customers. Work with chefs for efficient provisioning and purchasing of supplies. Estimate food and beverage costs. Supervise portion control    Read more

and quantities of preparation to minimize waste. Perform frequent checks to ensure consistent high quality of preparation and service
To hit all financial targets
To lead the team on each shift and ensure the company service standards are upheld
Work with other management personnel to plan marketing, advertising, and any special restaurant functions
Direct hiring, training, and scheduling of food service personnel
Investigate and resolve complaints concerning food quality and service
Prepare checks that itemise and total meal costs using Point of Sales system
Ensure sufficient stocks supplies in restaurant for smooth operation
Safe keeping of company properties
Assist in sending daily sales report
Assist in operation to ensure smooth operation of the restaurant.
Perform other duties as assigned by management.

 
REQUIREMENTS

Min Diploma or equivalent with 2 years of relevant experience
Strong communication, interpersonal and management skills
Passionate in providing excellent management and interpersonal skills
Able to work independently and in a team

 
To apply, send resume to:
>HR – [Click Here to Email Your Resume]

Skills
Creative Eateries
11Nov
Operations Manager
Creative Eateries   via JobsCentral

ESSENTIAL DUTIES AND RESPONSIBILITIES

Overall responsible for the administration and operations of the several restaurants outlets under one Chinese Cuisine restaurant.
Work with chefs and other personnel to plan menus that are flavourful and popular with customers. Work with chefs for efficient provisioning and purchasing of supplies. Estimate food and beverage costs. Supervise portion control and quantities of preparation to minimize waste. Perform frequent checks to ensure consistent high quality    Read more

of preparation and service.
Work with other management personnel to plan marketing, advertising, and any special restaurant functions.
Direct hiring, training, and scheduling of food service personnel.
He / she is to implement all standardized procedures, rules and regulations systematically in order to be in line with company standards and policies
Ensure proper working condition of all outlet equipment and prepare equipment defect list
Safe keeping of company properties
Ensure proper daily sales deposit
Ensure outlet cleanliness upkeep according to NEA requirement
Investigate and resolve complaints concerning food quality and service.
Prepare checks that itemise and total meal costs using Point of Sales system.
Perform other duties as assigned by management.

REQUIREMENTS

Min Diploma or equivalent with at least 4 – 6 years of related experience
Strong communication, interpersonal and management skills
Energetic, positive minded individual
Mandarin speaking candidates would be advantageous
Able to work independently and in a team

Skills
Creative Eateries
11Nov
Chef De Partie (Central Kitchen)
Creative Eateries   via JobsCentral

ESSENTIAL DUTIES AND RESPONSIBILITIES

Food preparation
Verify that prepared food meets requirement
Ensure quality control and presentation of the food
Adhere to safety procedures
Ensuring proper handling and storage of all food items in accordance with the standards and sanitation regulations
Handle equipment, appliances, supplies and tools
Preparing hot and cold dishes and executing request based on required specifications of the event
Maintain cleanliness and the hygiene of the kitchen
Understanding with and complying with the mandatory    Read more

hygiene standards and requirements
Work with the kitchen in-charge for ordering
Assist in cleaning duties
Perform any other duties assigned by Chef

REQUIREMENTS

Relevant experience will be an advantage
Ability to work independently and in a team
Physically and mentally fit and able to work in a fast paced and demanding environment
Basic Food Hygiene Certificate
Willing to work shifts, weekends and public holidays

Skills