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Jobs that require food preparation skill

Stafflink Services
15Oct
Assistant Sushi Chef
Stafflink Services   via Glassdoor

Job Description

Salary up to S$2,300

6 Days/ Week

Islandwide location

Responsibilities:

Handle food preparation

Develop recipes and determine how to present the food

Plan menus and ensure serving sizes and food quality

Receive food items and ensure appropriate storage

Ensure that food products are processed and prepared by following standard of cleanliness and hygiene

Requirements:

no experiences welcome to apply

6 days' work week / Shifts / weekends / PH

Food & Hygiene Certificate

Work hours assigned by supervisor

Willing to work    Read more

long term

Job Type

Permanent Full Time

Working Hours

9am - 6pm

Salary

From S$1,700.00 to S$2,200.00

Location

West

Classification

Others

EA Personnel:

Villent Leiu

EA Personnel Reg. No.:

R1985898

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Skills
Ippudo Singapore Pte. Ltd.
15Oct
Service Attendant
Ippudo Singapore Pte. Ltd.   via Glassdoor

Full timer 5 days, 9 hours of work a day Work location:

Town area, CBD, EastWest Up to $1800-2000++ Gross Part timer Able to commit 4-5 months Minimum 3 working days, 4 hours a shift $8/hr weekday, $12/hr weekend, $16/hr PH Full time Benefit Allowance + OT + Attendance + Variable bonus Medical + Insurance claim Birthday vouchers Staff discount Annual leave Staff meal Yearly salary review Long service    Read more

award Job Scope Taking and sending of customers’ orders. Preparation and serving of customers, food and beverages Cashiering Duties House Keeping Duties (Clearing, setting of tables and maintaining of outlet cleanliness) Other Ad-hoc duties Job Requirements Minimum Secondary school education with ‘O’ Level pass Able to work on rotating shift, weekends and public holidays Must be able to handle non-halal food preparation If you are a team player! if you love Ramen! Whatsapp me at +65 91511162 OR email your resume to [Click Here to Email Your Resume] Join Ippudo today!!

Skills
Wildlife Reserves Singapore
12Oct
Junior Keeper - Singapore Zoo
Wildlife Reserves Singapore   via Glassdoor

Wildlife Reserves Singapore (WRS) is the holding company of the award-winning attractions Jurong Bird Park, Night Safari, River Safari and Singapore Zoo. WRS is dedicated to the management of world-class leisure attractions that foster conservation and research while educating visitors about animals and their habitats. As champions for Wildlife, we lead actions to protect them, inspire a love for wildlife and spark a sense of wonder in everyone,    Read more

regardless of our roles.

Main Duties and Responsibilities:

You will be responsible for the care and well-being of animals through proper food preparation and feeding regime, as well as animal husbandry.

Requirements:

Minimum 'O' levels or Diploma holders (preferably in Life Sciences)

Confident, outgoing personality and a team player

Willing to work on Saturday/Sunday/Public Holidays

Specialization :

Zoology

Type of Employment :

Part Time

Minimum Experience :

0

Work Location :

Singapore Zoo

Skills
ACI HR Solutions
10Oct
Service Attendant
ACI HR Solutions   via Glassdoor

Full timer 5 days, 9 hours of work a day Work location:

Town area, CBD, EastWest Up to $1800-2000++ Gross Part timer Able to commit 4-5 months Minimum 3 working days, 4 hours a shift $8/hr weekday, $12/hr weekend, $16/hr PH Full time Benefit Allowance + OT + Attendance + Variable bonus Medical + Insurance claim Birthday vouchers Staff discount Annual leave Staff meal Yearly salary review Long service    Read more

award Job Scope Taking and sending of customers’ orders. Preparation and serving of customers, food and beverages Cashiering Duties House Keeping Duties (Clearing, setting of tables and maintaining of outlet cleanliness) Other Ad-hoc duties Job Requirements Minimum Secondary school education with ‘O’ Level pass Able to work on rotating shift, weekends and public holidays Must be able to handle non-halal food preparation If you are a team player! if you love Ramen! Whatsapp me at +65 91511162 OR email your resume to [Click Here to Email Your Resume] Join Ippudo today!!

Skills
Wild Honey
07Oct
Chef De Partie
Wild Honey   via InternSG

This position is concerned with the activities during his shift for kitchen operation from food preparation to final production. It also involves maintaining of food quality served and the waiting period for serving.This position is a hands-on position and must co-ordinate closely with Sous Chef at all timesResponsible for his shift operationsReport to Sous Chef any problems during operationsConduct daily briefing in absence of Sous Chef/Head ChefRespect the    Read more

Sous Chef organization and job coordinationAssume the duties in production during absence or inadequate kitchen staffAware of food cost control and minimized food and supply wastage through daily kitchen production listsEnsure that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all timesMaintain high standard of personal hygiene of kitchen team, inspect uniform and grooming during shiftEnsure daily kitchen checklists are done during shift to ensure SOP is being followedEnsure all Commis are trained in goods receiving and the quality of goods to receive and the storage practices are according to SOPMonitor the quality, presentation and quantity of all food items before servingProvide orientation, training, guidance and evaluation of CommisEnsure front of house dealing with direct guest contact have full knowledge of all food items, ingredients and method in which dishes are preparedCreate a sound and strong relationship with all staffQualificationsMinimum culinary certificate or equivalent with minimum 4 years of relevant experienceGood communications and leadership skillsAble to motivate and promote team workResolve issues in a fair and positive mannerPatient with good listening skillsBe punctual and well disciplined

Skills
Hao zai lai
03Oct
Cashier (Part-Time)
Hao zai lai   via Glassdoor

Job Scope: Light food preparation(cutting vegetables)

Taking food order

Requirements: Able to speak both English and Mandarin

Job Type: Part-time

Skills
RS Recruitment Agency
27Sep
Service Crew
RS Recruitment Agency   via InternSG

Famous Chinese Restaurant 2 rotating ShiftsCompletes a variety of food preparation, customer transaction and sanitation jobs.Also work on preparing and expediting food orders. In between customers, crew members perform cleaning duties, such as clearing tables and sanitizing food preparation areas.

Skills
Fish & Co Restaurants Pte Ltd
24Sep
Kitchen Crew
Fish & Co Restaurants Pte Ltd   via InternSG

Responsibilities:• Reporting to the Kitchen Supervisor, you are primarily responsible for food preparation and food production to ensure that food quality standards are met and delivered.• You are to work together with your team to ensure smooth restaurant kitchen operations and adhere to sanitation, food safety and hygiene standards as set in our SOP.• You are also accountable for proper management and accuracy of the restaurant food items    Read more

required to meet the restaurant's demand and sales.Requirements:• Good culinary skills with a sound working knowledge in all work stations of the kitchen• Min 1 years experience in a similar capacity with a reputable and established organization• Good communicator with leadership qualities• Passion for food and culinary arts• Ability to work in a fast-paced environment• Able to commit rotational shift, weekends and public holiday Singaporean or PR preferable.

Skills
Hotel Jen Tanglin Singapore
24Sep
Cook
Hotel Jen Tanglin Singapore   via InternSG

Assists Chef in ensuring smooth day to day operations in the kitchenMaintains a high standard in hygiene and follows the safety and hygiene regulations set by National Environment Agency (NEA)Follows all hygiene, sanitary and safe food handling procedures in accordance to Hotel’s standardsPerforms daily routine tasks such as food preparation etc. without supervision    Helps and prepares food items as per standard recipes whilst maintaining optimal food portioning    Read more

and minimizing food wastageEnsures sufficient stocks in storage and informs superior for replenishmentEnsures all food is placed in appropriate containers and are labeled and stored in designated areasEnsures all kitchen equipment and tools are used safely, correctly and kept in good working condition at all times

Skills
Institute of Technical Education
28Aug
Lecturer - Culinary Arts (Western Cuisine)
Institute of Technical Education   via Careers@Gov

Responsibilities As a Lecturer, your contributions go beyond teaching and facilitating learning. You play a critical role in recognising and nurturing your students’ potential and their lifelong learning needs. In addition, you will carry out industry or consultancy projects to help you remain relevant in your profession and to evolving changes in industry, and maintain strong linkages with industry and schools. You will also have the opportunity to have    Read more

industry attachments or experience on a regular basis to update your skills, knowledge and practices of your profession. Those with good and relevant experience can look forward to Senior Lecturer or equivalent positions, with career development opportunities to leadership positions in the Colleges or Headquarters.  Requirements
You should have at least 3 years of experience in western cuisine. You should preferably have won awards in culinary competitions. You should also have strong skills in communication, proven knowledge of food recipe formulation, food preparation and meal specifications and be familiar with modern kitchen equipment. You must be a team player and have a strong passion to teach.

Skills