Ngee Ann Polytechnic CET Academy
Emerging Skills Classification: Intermediate
Formal Course/ 4 months
This course aims to develop a strong understanding of how data can be represented through pictorial and graphical formats for easier but...
Part of Specialist Diploma in Analytical Science
Emerging Skills Classification: Advanced
Formal Course/ 6 months
This certificate comprises of four courses that introduces the participants the principles of mass spectrometry and...
Temasek SkillsFuture Academy
The course covers the structural and functional aspects of the airframe, including basic aircraft structural loads, detailed description of individual airframe components, their method of construction, usage of...
Ngee Ann Polytechnic
• Produce 2D CAD engineering drawings
• Read and interpret engineering drawings
• Produce 3D CAD models
• Produce detailed drawings, assembly drawings, bill of materials
• Understand mechanical design principles
PALATE SENSATIONS PTE. LTD.
Learn the basic techniques and culinary knowledge to make traditional heritage kuih for a café kitchen or restaurant. Highly suitable for those who are interested in changing careers...
Area: Food and Beverages
Practical sessions on mannequin head: Hair Sectioning, Root Touch Up, Highlight for Thin Hair, One Tone Colour, Highlight for Coarse Hair, Theory of Colouring, Detailed...
EAGLE INFOTECH CONSULTANTS PTE LTD
This 1-day course aims to provide accounting, finance and business executives with an in-depth understanding of Singapore GST, which will in turn promote accurate, timely and effective responses...
Area: Accounting, Banking & Finance
CARBON INQ PTE. LTD.
1) This course is the second of a larger 3-part series (comprising Basic, Intermediate and Advance). The curriculum has been carefully designed to give students an in-depth and...
Area: Agriculture and Fishing
ACP COMPUTER TRAINING SCHOOL PTE. LTD.
Walk through the user interface so that you are familiar with the way panels are positioned to accomplish specific tasks in the Premiere Pro workflow. As the course...
Area: Information and Communications
Singapore Institute Of Retail Studies (SIRS)
On completion of this course, participant will have the knowledge and application skills to proactively offer and promote service to customers. It includes accessing and communicating detailed product...
Area: Wholesale and Retail Trade
Learn the basic techniques and culinary knowledge to make French macarons.
Make macaron shells (French and Italian meringue)
Making butter cream
Different designs of macaron shells
Putting macarons together
TERTIARY INFOTECH PTE. LTD.
1. To provide detailed information on the concept of soilless culture and its application in
Hydroponic Farming Technology (Hydroponics)
Organic Farming Technology (Organics)
Aquaponic Farming Technology (Aquaponics)
Planted Tanks Technology (Phytoponics)